Procedure text adalah jenis teks yang menjelaskan langkah-langkah atau instruksi untuk melakukan atau membuat sesuatu. Tujuan utama dari teks ini adalah untuk memandu pembaca secara sistematis melalui serangkaian tindakan agar mencapai hasil yang diinginkan. Struktur umum dari procedure text biasanya mencakup beberapa elemen kunci: tujuan atau hasil akhir yang ingin dicapai, daftar bahan atau alat yang dibutuhkan, dan langkah-langkah rinci untuk melaksanakan prosedur tersebut.
Ciri-ciri procedure text meliputi penggunaan kalimat imperatif atau perintah, seperti "potong," "aduk," dan "tambahkan." Selain itu, teks ini sering menggunakan kata penghubung kronologis, seperti "pertama," "kemudian," "selanjutnya," dan "akhirnya," untuk menunjukkan urutan tindakan. Bahasa yang digunakan biasanya jelas dan langsung agar mudah dipahami oleh pembaca. Contoh umum dari procedure text meliputi resep masakan, manual instruksi, dan panduan perakitan produk
Berikut Procedure text about How to cook Indonesian chicken satay (Sate Ayam) with 10 vocabulary test and key answer
How to Cook Indonesian Chicken Satay (Sate Ayam)
Indonesian chicken satay, or Sate Ayam, is a popular dish known for its flavorful marinated chicken skewers and rich peanut sauce. To start, gather the necessary ingredients: chicken breast, wooden skewers, soy sauce, garlic, turmeric, coriander, lime juice, and brown sugar. Cut the chicken into small cubes and marinate them with a mixture of soy sauce, minced garlic, turmeric, coriander, lime juice, and brown sugar for at least 30 minutes. Soak the wooden skewers in water to prevent burning while grilling.
Once the chicken is well-marinated, thread the pieces onto the skewers. Preheat a grill or grill pan over medium heat. Cook the skewers for about 5-7 minutes on each side or until the chicken is fully cooked and has a nice char. Meanwhile, prepare the peanut sauce by combining peanut butter, soy sauce, coconut milk, lime juice, brown sugar, and a bit of water in a small saucepan. Heat the mixture over low heat, stirring continuously until it becomes smooth and slightly thickened.
To serve, arrange the grilled chicken satay on a platter and drizzle with the peanut sauce. Garnish with chopped peanuts and fresh cilantro. Sate Ayam is traditionally served with rice cakes or steamed rice and a side of cucumber salad. Enjoy the delightful blend of savory, sweet, and tangy flavors that make this dish a beloved staple of Indonesian cuisine.
Vocabulary Test
- Skewers
- Marinate
- Coriander
- Char
- Soak
- Drizzle
- Garnish
- Platter
- Savory
- Staple
Key Answers
- Skewers - Thin metal or wooden sticks used for holding pieces of food together during grilling.
- Marinate - To soak food in a flavored liquid before cooking.
- Coriander - An aromatic herb often used in cooking, also known as cilantro.
- Char - To grill or burn slightly, giving a dark appearance.
- Soak - To immerse in liquid for a period of time.
- Drizzle - To pour liquid slowly in a thin stream.
- Garnish - To decorate a dish with small items of food.
- Platter - A large, flat dish used for serving food.
- Savory - A taste that is not sweet, often salty or spicy.
- Staple - A main or important element of something, often a basic food item.
