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Berikut Procedure text about How to cook Indonesian chicken satay (Sate Ayam) with 10 essay test and key answer
Procedure Text: How to Cook Indonesian Chicken Satay (Sate Ayam)
To cook Indonesian chicken satay (Sate Ayam), start by preparing the marinade. Mix together minced garlic, chopped shallots, sweet soy sauce (kecap manis), lime juice, coriander, cumin, and a pinch of salt in a bowl. Cut the chicken breasts into small, bite-sized pieces and coat them thoroughly with the marinade. Let the chicken marinate for at least 30 minutes, allowing the flavors to penetrate the meat.
Next, prepare the skewers by soaking them in water for about 20 minutes to prevent them from burning during grilling. Thread the marinated chicken pieces onto the skewers. Heat up a grill or grill pan over medium-high heat. Once hot, place the chicken skewers on the grill and cook for about 4-5 minutes on each side, or until the chicken is fully cooked and has a nice char. Brush the skewers with more sweet soy sauce as they cook to enhance the flavor and create a caramelized glaze.
Finally, prepare the peanut sauce to serve with the satay. In a saucepan, combine peanut butter, sweet soy sauce, coconut milk, lime juice, minced garlic, and chili paste. Cook over low heat, stirring continuously until the sauce is smooth and well combined. Serve the chicken satay hot off the grill with the peanut sauce on the side, along with slices of fresh cucumber and rice cakes (lontong) for a complete meal. Enjoy your delicious Indonesian chicken satay!
Essay Test Questions
- Describe the main ingredients used in the marinade for Indonesian chicken satay.
- Explain the purpose of soaking the skewers in water before grilling.
- How long should the chicken be marinated before cooking, and why is this step important?
- Discuss the steps involved in grilling the chicken skewers.
- What role does sweet soy sauce play in cooking the chicken satay?
- Describe the process of making the peanut sauce for serving with the satay.
- How should the chicken skewers be cooked to achieve the best flavor and texture?
- What are some traditional side dishes that are commonly served with chicken satay?
- Why is it important to brush the skewers with sweet soy sauce while grilling?
- Explain the significance of using fresh ingredients in preparing Indonesian chicken satay.
Key Answers
- The main ingredients in the marinade are minced garlic, chopped shallots, sweet soy sauce, lime juice, coriander, cumin, and salt.
- Soaking the skewers in water prevents them from burning on the grill.
- The chicken should be marinated for at least 30 minutes to allow the flavors to penetrate the meat, ensuring it is flavorful throughout.
- Grill the chicken skewers over medium-high heat for 4-5 minutes on each side, brushing with sweet soy sauce for added flavor and caramelization.
- Sweet soy sauce adds sweetness and enhances the caramelized glaze on the chicken as it grills.
- Combine peanut butter, sweet soy sauce, coconut milk, lime juice, minced garlic, and chili paste in a saucepan, and cook over low heat until smooth.
- The chicken skewers should be cooked evenly on all sides until fully cooked with a nice char, ensuring juicy and flavorful meat.
- Traditional side dishes include fresh cucumber slices and rice cakes (lontong).
- Brushing the skewers with sweet soy sauce while grilling enhances the flavor and helps create a caramelized glaze.
- Using fresh ingredients ensures the best possible flavor and authenticity in the final dish.
