Procedure Text How to Make Popcorn with 10 essay test and then key answers

How to Make Popcorn

Ingredients:

• Popcorn kernels
• Oil or butter
• Salt (optional)

Equipment:

• Large pot with lid
• Stove or popcorn popper

Instructions:

1. Heat the pot on medium-high heat and add a small amount of oil or butter.
2. Put three popcorn kernels into the pot and cover it with the lid.
3. Wait until you hear all three kernels pop. This indicates that the oil is hot enough.
4. Once the test kernels have popped, add enough popcorn kernels to cover the bottom of the pot in a single layer.
5. Quickly replace the lid and shake the pot to evenly distribute the kernels.
6. Continue to shake the pot occasionally to prevent the popcorn from burning.
7. Listen for the popping sound to slow down. When there are a few seconds between pops, remove the pot from the heat.
8. Carefully remove the lid, allowing any remaining steam to escape.
9. Transfer the popcorn to a large bowl and season with salt or any desired toppings.
10. Enjoy your freshly made popcorn!

Essay Test Questions:

1. Describe the first step in making popcorn.
2. Why is it important to cover the pot with a lid?
3. What do you listen for to know when the oil is hot enough?
4. How do you prevent the popcorn from burning?
5. Explain how you know when the popcorn is ready to be removed from the heat.
6. What should you do before removing the lid from the pot?
7. List three optional toppings for popcorn.
8. Describe the taste of freshly made popcorn.
9. Why should you shake the pot occasionally while popping the kernels?
10. What equipment do you need to make popcorn?

Key Answers:

1. The first step is to heat the pot on medium-high heat and add a small amount of oil or butter.
2. It is important to cover the pot with a lid to trap heat and allow the popcorn kernels to pop.
3. You listen for all three popcorn kernels to pop, indicating that the oil is hot enough.
4. You prevent the popcorn from burning by shaking the pot occasionally.
5. The popcorn is ready to be removed from the heat when there are a few seconds between pops.
6. Before removing the lid from the pot, you should allow any remaining steam to escape.
7. Three optional toppings for popcorn are salt, butter, and caramel.
8. Freshly made popcorn is crunchy, airy, and has a satisfying savory or sweet flavor.
9. Shaking the pot occasionally while popping the kernels helps to evenly distribute heat and prevent burning.
10. To make popcorn, you need a large pot with a lid, oil or butter, popcorn kernels, and optionally, salt or other toppings.

— ESSAY, POPCORN, PROCEDURE TEXT, PROCEDURE TEXT ESSAY, SOAL PROCEDURE TEXT