How to Make Hot Chocolate
Ingredients:
- 2 cups of milk
- 2 tablespoons of cocoa powder
- 2 tablespoons of sugar
- 1/4 teaspoon of vanilla extract
- Whipped cream (optional)
- Chocolate shavings (optional)
Instructions:
- Pour the milk into a saucepan and heat it over medium heat until it's warm but not boiling.
- Gradually whisk in the cocoa powder and sugar until they are fully dissolved.
- Stir in the vanilla extract.
- Continue heating the mixture, stirring occasionally, until it's hot and steamy.
- Once heated through, pour the hot chocolate into mugs.
- Top with whipped cream and chocolate shavings if desired.
- Serve immediately and enjoy your delicious hot chocolate!
Essay Test Questions:
- Describe the first step in making hot chocolate.
- What is the purpose of heating the milk in the saucepan?
- How do you know when the milk is ready to add the cocoa powder and sugar?
- Why is it important to whisk the cocoa powder and sugar gradually into the warm milk?
- Explain the significance of stirring in the vanilla extract.
- What should you do after adding all the ingredients and stirring?
- Why is it essential to heat the mixture further after adding all the ingredients?
- Describe two optional toppings mentioned in the procedure text.
- How would you know when the hot chocolate is ready to be served?
- Why is it recommended to serve the hot chocolate immediately after preparation?
Key Answers:
- The first step is to pour milk into a saucepan.
- Heating the milk in the saucepan is done to warm it up, not boiling it.
- The milk is ready when it's warm but not boiling.
- Gradually whisking the cocoa powder and sugar ensures they are fully dissolved.
- Stirring in the vanilla extract adds flavor to the hot chocolate.
- After adding all the ingredients and stirring, the mixture should be heated further.
- Heating the mixture further ensures it's hot and steamy, ready to be served.
- Two optional toppings mentioned are whipped cream and chocolate shavings.
- The hot chocolate is ready to be served when it's hot and steamy.
- It's recommended to serve immediately to enjoy it at its best temperature and consistency.
