How to Make a Fruit Salad
Ingredients:
- Assorted fruits (such as strawberries, blueberries, grapes, pineapple, mango, kiwi, etc.)
- Honey or sugar (optional)
- Lemon juice (optional)
Instructions:
- Wash all the fruits thoroughly under running water.
- Peel and cut the fruits into bite-sized pieces. Remove any seeds or pits.
- Place the cut fruits into a large mixing bowl.
- If desired, drizzle honey or sprinkle sugar over the fruits to sweeten them.
- Optionally, squeeze some lemon juice over the fruits to add a tangy flavor and prevent them from browning.
- Gently toss the fruits together until they are evenly coated with honey/sugar and lemon juice.
- Refrigerate the fruit salad for at least 30 minutes to allow the flavors to meld.
- Serve the fruit salad chilled as a refreshing and healthy dessert or snack.
Essay Test Questions:
- Describe the first step in making a fruit salad.
- Why is it important to wash the fruits before cutting them?
- What should you do after cutting the fruits into bite-sized pieces?
- Explain the purpose of adding honey or sugar to the fruit salad.
- How does lemon juice contribute to the fruit salad?
- Why is it recommended to refrigerate the fruit salad before serving?
- Can you suggest some fruits that are commonly used in fruit salads?
- What are some alternatives to honey or sugar for sweetening the fruit salad?
- Describe the texture of the fruit salad after it has been refrigerated.
- How would you serve the fruit salad to ensure it looks appealing?
Key Answers:
- The first step is to wash all the fruits thoroughly under running water.
- Washing the fruits helps to remove dirt, pesticides, and any other residues.
- After cutting the fruits into bite-sized pieces, place them into a large mixing bowl.
- Adding honey or sugar sweetens the fruit salad and enhances its flavor.
- Lemon juice adds a tangy flavor to the fruit salad and prevents the fruits from browning.
- Refrigerating the fruit salad allows the flavors to meld and makes it refreshing when served chilled.
- Commonly used fruits in fruit salads include strawberries, blueberries, grapes, pineapple, mango, kiwi, etc.
- Alternatives to honey or sugar for sweetening the fruit salad include agave nectar, maple syrup, or stevia.
- After refrigeration, the fruit salad will have a chilled and refreshing texture.
- Serve the fruit salad in a decorative bowl or arrange it attractively on a platter to make it visually appealing.
