Cooking Rice: Procedure Text dengan soal essay lengkap dengan kunci Jawaban
Cooking rice is a simple yet essential skill in many cuisines around the world. Follow these steps for perfectly cooked rice every time:
Ingredients:
1 cup of rice
2 cups of water
Pinch of salt (optional)
Procedure:
Rinsing the Rice: Rinse the rice thoroughly under cold water in a fine-mesh strainer to remove excess starch. This step helps prevent the rice from becoming sticky.
Measuring the Water: Use a 1:2 ratio of rice to water. For example, if you're cooking 1 cup of rice, add 2 cups of water to a pot.
Bringing to a Boil: Place the rinsed rice and water in a saucepan or pot. Add a pinch of salt if desired. Bring the water to a boil over high heat.
Simmering: Once the water is boiling, reduce the heat to low and cover the pot with a tight-fitting lid. Let the rice simmer for about 18-20 minutes.
Resting Period: After simmering, turn off the heat and let the rice sit, covered, for an additional 5-10 minutes. This allows the rice to steam and finish cooking evenly.
Fluffing the Rice: Use a fork to gently fluff the rice, separating the grains. This step helps prevent the rice from clumping together.
Questions:
1. What is the recommended ratio of rice to water?
Answer: 1:2 (1 cup of rice to 2 cups of water).
2. Why is it important to rinse the rice before cooking?
Answer: Rinsing removes excess starch, preventing the rice from becoming sticky.
3. How long should the rice simmer after it comes to a boil?
Answer: Approximately 18-20 minutes.
4. What should you do after the rice finishes simmering?
Answer: Let it sit, covered, for 5-10 minutes to steam and finish cooking.
5. What utensil can you use to fluff the rice after it's cooked?
Answer: A fork is used to gently fluff the rice.
6. Is adding salt necessary while cooking rice?
Answer: It's optional; some people add a pinch of salt for flavor.
7. What helps prevent the rice grains from sticking together?
Answer: Fluffing the rice with a fork after cooking helps separate the grains.
8. At what temperature should the rice simmer after it reaches a boil?
Answer: Reduce the heat to low for simmering.
9. What purpose does the resting period serve after cooking?
Answer: The resting period allows the rice to steam and finish cooking evenly.
10. What type of pot or pan should you use to cook rice?
Answer: A saucepan or pot with a tight-fitting lid works well for cooking rice.
